Posted by: Precious | July 30, 2010

Roasted Blue Potatoes

Have you had blue potatoes before?  The first time I had them was in Terra Chips.  They’re great for roasting and mashed potatoes.

My husband, daughter and I went to the Rainbow Blossom farmers market on Sunday and was delighted to find these exotic potatoes there.    They’re a little pricey, $4 a pound but worth it, especially if you need more variety in your diet.  Sometimes you don’t think much of the price, at least I don’t.


1 lb blue potatoes, washed and cut in half

Extra-virgin olive oil.  I used the Whole Foods 365 brand since it’s the cheapest I could find.

Kosher salt to taste

Dried rosemary about 1/4 tsp.

About a tsp of garlic powder

Pre-heat oven at 350 degrees Fahrenheit.

Put on a baking pan.  Drizzle with extra-virgin olive oil.  Add all other ingredients and mix to coat all the potatoes.   Cook for about 30 minutes or until soft.


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